Furthermore, considering the environmental effects of foods, organic foods present less risk of environmental pollution - compared to inorganic foods. The increase is in line with the views of many consumers that organic foods are safer, tastier, and healthier compared to the inorganic foods. The US market noted an increase in sales of more than 10% between 20 (Brown, n.p). In fact, the popularity of organic foods has exploded significantly with consumers, spending a considerably higher amount of money on them as compared to the amount spent on inorganic foods. Over the last two decades, the demand from consumers for organic foods has increased tremendously. Let us examine comparisons between two countries: the United Kingdom and China - based on Hofstede’s Six Dimensions of Culture. He gives scores as a way to help distinguish people from different nations using the following dimensions: long-term orientation, individualism, power distance, indulgence, necessity avoidance, and masculinity. The theory explains the impacts of a community’s culture on the values of the community members, and the way these values relate to their behaviors. Geert Hofstede came up with a structured way of comparing cultural dimensions of different countries.
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